James Beard Award Nominees

Below is the full list of James Beard Award nominees (winners included) from the past decade, creating the ultimate resource for anyone seeking truly remarkable cookbooks and food-focused non-fiction writing.

Please note that some categories have changed/adapted over time. I have made some adaptations to make navigating those changes easier such as: 

• The 'Beverage' category expanded from just beverages into two: Beverages with Recipes & Beverages without Recipes in 2020. For this list everything has been combined under Beverages.
• The 'Health and Special Diets' category was discontinued in 2020.

If you only cae about the winners of the James Beard Foundation Awards then you will want to flip over to my JBF Winners page here. Why seperate them? Because more than one person asked me to ad I am a people pleaser.

Year	Author	Cookbook Title	My Score
2025	Matty Matheson	Soups, Salads, Sandwiches: A Cookbook
2025	Yotam Ottolenghi	Ottolenghi Comfort: A Cookbook
2025	Carolina Gelen	Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook
2024	Sohla El-Waylly	Start Here: Instructions for Becoming a Better Cook
2024	Nigel Slater	A Cook's Book
2024	Tamar Adler	The Everlasting Meal Cookbook: Leftovers A-Z
2023	Andy Baraghani	The Cook You Want to Be: Everyday Recipes to Impress
2023	Adrienne Cheatham	Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
2023	Ali Slagle	I Dream of Dinner (so you don't have to): Low-Effort, High-Reward Recipes: A Cookbook
2022	Gregory Gourdet	Everyone's Table: Global Recipes for Modern Health
2022	Nigella Lawson	Cook, Eat, Repeat: Ingredients, Recipes, and Stories
2022	Priya Krishna	Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
2020	Carla Lalli Music	Where Cooking Begins
2020	Christopher Kimball	Milk Street: The New Rules
2020	Yasmin Khan	All About Dinner
2019	Christopher Kimball	MILK STREET: Tuesday Nights
2019	Dorie Greenspan	Everyday Dorie
2019	Yotam Ottolenghi	Ottolenghi Simple
2018	Samin Nosrat	Salt, Fat, Acid, Heat
2018	Christopher Kimball	Christopher Kimball's Milk Street: The New Home Cooking
2018	Melissa Clark	Dinner: Changing the Game
2017	Meike Peters	Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
2017	Cook's Illustrated Magazine	Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients
2017	Rachel Nicole Purnell	Cooking for Jeffrey: A Barefoot Contessa Cookbook
2016	J. Kenji Lopez-Alt	The Food Lab: Better Home Cooking Through Science
2016	Justin Smillie	Slow Fires: Mastering New Ways to Braise, Roast, and Grill
2016	Mark Bittman	Mark Bittman’s Kitchen Matrix
2015	Faith Durand	The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
2015	Marcus Samuelsson	Marcus Off Duty: The Recipes I Cook at Home
2015	SAVEUR	Saveur: The New Classics Cookbook
2014	Tim P. Byres	Smoke: New Firewood Cooking
2014	David F. Tanis	One Good Dish
2014	Richard Blais	Try This at Home: Recipes from My Head to Your Plate

Year	Author	Cookbook Title
2025	Jesse Griffiths	The Turkey Book: A Chef’s Journal of Hunting and Cooking America’s Bird
2025	Julia Newberry	The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
2025	Joshua David Stein	Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
2024	Meryl Feinstein	Pasta Every Day: Make It, Shape It, Sauce It, Eat It
2024	Homa Dashtaki	Yogurt & Whey: Recipes of an Iranian Immigrant Life
2024	John Ash	The Hog Island Book of Fish and Seafood: Culinary Treasures from Our Waters
2023	James Lopez-Alt	The Wok: Recipes and Techniques
2023	Jorge Gaviria	Masa: Techniques, Recipes, and Reflections on a Timeless Staple
2023	Naomi Duguid	The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
2022	Jesse Griffiths	The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs
2022	Joe Yonan	Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
2022	Joshua McFadden	Grains for Every Season: Rethinking Our Way with Grains
2020	Vicky Bennison	Pasta Grannies
2020	Diana Henry	From the Oven to the Table
2020	Mark Diacono	Sour
2019	James Whetlor	Goat
2019	Bill Kim	Korean BBQ
2019	Richard Snapes	Bread & Butter
2018	Andrea Nguyen	The Pho Cookbook
2018	Chris Cosentino	Offal Good
2018	Rachael S. Mamane	Mastering Stocks and Broths
2017	Nick Haddow	Milk. Made.: A Book About Cheese. How to Choose It, Serve It and Eat It
2017	John Currence	Big Bad Breakfast: The Most Important Book of the Day
2017	Ken Forkish	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
2016	Diana Henry	A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
2016	Alex Stupak	Tacos: Recipes and Provocations
2016	David Joachim	Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
2015	Jennifer McLagan	Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
2015	Jeffrey Weiss	Charcutería: The Soul of Spain
2015	Michael Ruhlman	Egg: A Culinary Exploration of the World's Most Versatile Ingredient
2014	James O. Fraioli	Culinary Birds: The Ultimate Poultry Cookbook
2014	Cree LeFavour	Fish: 54 Seafood Feasts
2014	Taylor Boetticher	In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Year	Author	Cookbook Title
2025	Betty Liu	The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)
2025	Karla Tatiana Vasquez	The Salvi Soul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
2025	Irina Janakievska	The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans
2024	José Andrés	The World Central Kitchen Cookbook
2024	Clarissa Wei	Made in Taiwan: Recipes and Stories from the Island Nation
2024	Yewande Komolafe	My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
2023	Rick Martinez	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
2023	Anita Jaisinghani	Masala: Recipes from India, the Land of Spices
2023	Ixta Belfrage	Mezcla: Recipes to Excite
2022	Hawa Hassan	In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
2022	Missy Robbins	Falastin: A Cookboook
2022	Yasmin Khan	Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
2020	Jeff Koehler	Ethiopia
2020	Caroline Eden	Black Sea
2020	Fuchsia Dunlop	The Food of Sichuan
2019	Anissa Helou	Feast: Food of the Islamic World
2019	Austin Bush	The Food of Northern Thailand
2019	Miguel Trinidad	I Am A Filipino
2018	Gonzalo Guzman	Nopalito
2018	Anya Von Bremzen	Paladares
2018	Reem Kassis	The Palestinian Table
2017	Naomi Duguid	Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
2017	Carolyn Phillips	All Under Heaven: Recipes from the 35 Cuisines of China
2017	Fuchsia Dunlop	Land of Fish and Rice: Recipes from the Culinary Heart of China
2016	Michael Solomonov	Zahav: A World of Israeli Cooking
2016	Jennifer Sit	Senegal: Modern Senegalese Recipes From The Source To The Bowl
2015	David Sterling	Yucatan: Recipes from a Culinary Expedition
2015	David Lebovitz	My Paris Kitchen: Recipes and Stories
2015	Ana Sofia Pelaez	The Cuban Table: A Celebration of Food, Flavors, and History
2014	Fuchsia Dunlop	Every Grain of Rice: Simple Chinese Home Cooking
2014	Andrew Blackmore-Dobbyn	Return to the Rivers: Recipes and Memories of the Himalayan River Valleys
2014	Maureen Brown Fant	Sauces & Shapes: Pasta the Italian Way

Year	Author	Cookbook Title	My Score
2025	Clarice Lam	Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
2025	Katarina Cermelj	The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
2025	Nicola Lamb	Sift: The Elements of Great Baking
2024	Abi Balingit	Mayumu: Filipino American Desserts Remixed
2024	Regula Ysewijn	Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
2024	Natasha Pickowicz	More Than Cake: 100 Baking Recipes Built for Pleasure and Community
2023	Irina Georgescu	Tava: Eastern European Baking and Desserts from Romania & Beyond
2023	Claire Saffitz	What's for Dessert: Simple Recipes for Dessert People: A Baking Book
2023	Laurel Kratochvila	New European Baking: 99 Recipes for Breads, Brioches and Pastries
2022	Kristina Cho	Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
2022	Cheryl Day	Cheryl Day's Treasury of Southern Baking
2022	Roxana Jullapat	Mother Grains: Recipes for the Grain Revolution
2020	Daniel Leader	Living Bread
2020	Joanne Chang	Pastry Love
2020	Nicole Rucker	Dappled
2019	Lucy Malouf	SUQAR
2019	Cathy Barrow	Pie Squared
2019	Jerrelle Guy	Black Girl Baking
2018	Stella Parks	BraveTart: Iconic American Desserts
2018	Helen Goh	Sweet
2018	Peter Kaminsky	The Sweet Spot: Dialing Back Sugar and Amping Up Flavor
2017	Dorie Greenspan	Dorie's Cookies
2017	Kate McDermott	Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life
2017	Raquel Pelzel	Breaking Breads: A New World of Israeli Baking
2016	Sarah Owens	Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
2016	Abby Dodge	The Everyday Baker
2016	Samantha Seneviratne	The New Sugar & Spice: A Recipe for Bolder Baking
2015	Alice Medrich	Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
2015	Dorie Greenspan	Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
2015	Kathleen Weber	Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
2014	Jacquy Pfeiffer	The Art of French Pastry
2014	Chad Robertson	Tartine Book No. 3: Modern Ancient Classic Whole

Year	Author	Cookbook Title
2025	Francisco Migoya	Modernist Bread at Home
2025	Jessica Battilana	The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker
2025	Henrietta Lovell	Richard Hart Bread: Intuitive Sourdough Baking
2023	Maurizio Leo	The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
2023	Alex Tait	Breadsong: How Baking Changed Our Lives
2023	Emma Zimmerman	The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills

Year	Author	Cookbook Title
2025	Andreas Papadakis	Tipo 00: The Pasta Cookbook
2025	Daniel Humm	Eleven Madison Park: The Plant-Based Chapter: A Cookbook
2025	Andréa Lawson Gray	Convivir: Modern Mexican Cuisine in California’s Wine Country
2024	Josh Niland	Fish Butchery: Mastering The Catch, Cut, And Craft
2024	Jessica Battilana	Rintaro: Japanese Food from an Izakaya in California
2024	Mat Lindsay	Ester: Australian Cooking
2023	Kevin Bludso	Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
2023	Carla Perez Gallardo	Please Wait To Be Tasted: The Lil' Deb's Oasis Cookbook
2023	Jj Goode	Turkey and the Wolf: Flavor Trippin' in New Orleans
2022	Brandon Jew	Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
2022	Francisco Migoya	Modernist Pizza
2022	Missy Robbins	Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
2020	Josh Niland	The Whole Fish Cookbook
2020	Daniel Humm	Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition
2020	Kavi Thakrar	Dishoom
2019	Matt Abergel	Chicken and Charcoal
2019	Evan Rich	Rich Table
2019	Peter Gilmore	From The Earth
2018	Francisco Migoya	Modernist Bread
2018	Jeremy Fox	On Vegetables: Modern Recipes for the Home Kitchen
2018	Jj Goode	State Bird Provisions
2017	Pierre Koffmann	Classic Koffmann
2017	Jason Licker	Lickerland: Asian-Accented Desserts
2017	Nicholas Gill	Central
2016	Ramael Scully	NOPI: The Cookbook
2016	Allison Hopelain	This Is Camino
2016	Travis Lett	Gjelina
2015	Cortney Burns	Bar Tartine: Techniques & Recipes
2015	Christian F Puglisi	Relæ: A Book of Ideas
2015	Massimo Bottura	Never Trust A Skinny Italian Chef
2014	Heston Blumenthal	Historic Heston
2014	Christine Muhlke	Manresa: An Edible Reflection
2014	David Kinch	Manresa: An Edible Reflection

Year	Author	Cookbook Title
2025	Kristina Cho	Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
2025	Melissa M. Martin	Bayou: Feasting Through the Seasons of a Cajun Life
2025	Ashleigh Shanti	Our South: Black Food Through My Lens
2024	Aaron Israel	Love Japan: Recipes from Our Japanese American Kitchen
2024	Alice Luo	Made Here Recipes & Reflections From NYC's Asian Communities
2024	Ed Mitchell	Ed Mitchell's Barbeque
2023	Vishwesh Bhatt	I Am From Here: Stories and Recipes from a Southern Chef
2023	Bill Leung	The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
2023	Emily Meggett	Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
2022	Melissa M. Martin	Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
2022	Bryant Terry	Black Food: Stories, Art, and Recipes from Across the African Diaspora
2022	Marcus Samuelsson	The Rise: Black Cooks and the Soul of American Food: A Cookbook
2020	Toni Tipton-Martin	Jubilee
2020	Chris Shepherd	Cook Like a Local
2020	Sean Brock	South
2019	Alexander Smalls	Between Harlem and Heaven
2019	Albert G. Lukas	Sweet Home Cafe Cookbook
2019	Cynthia Chen McTernan	A Common Table
2018	Beth Dooley	The Sioux Chef's Indigenous Kitchen
2018	Erin French	The Lost Kitchen
2018	Matthew Shane Jennings	Homegrown: Cooking From My New England Roots
2017	Ronni Lundy	Victuals: An Appalachian Journey, with Recipes
2017	Asha Gomez	My Two Souths: Blending the Flavors of India into a Southern Kitchen
2017	Vivian Howard	Deep Run Roots: Stories and Recipes from My Corner of the South
2016	Catherine Young	The Beetlebung Farm Cookbook
2016	Ashley Gartland	Heartlandia: Heritage Recipes from Portland's The Country Cat
2016	Dave DiBenedetto	The Southerner's Cookbook
2016	Jackie Sappington	Heartlandia: Heritage Recipes from Portland's The Country Cat
2015	Sean Brock	Heritage
2015	Erin Byers Murray	The New England Kitchen: Fresh Takes on Seasonal Recipes
2015	Terry Thompson-Anderson	Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State
2014	Amy Thielen	The New Midwestern Table: 200 Heartland Recipes
2014	Daniel Humm	I Love New York: Ingredients and Recipes
2014	John Currence	Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Year	Author	Cookbook Title
2025	Christine Wong	The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
2025	Nisha Vora	Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
2025	Joe Yonan	Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
2024	Hetty Lui McKinnon	Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
2024	Andrea Nguyen	Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
2024	Nancy Singleton Hachisu	Japan: The Vegetarian Cookbook
2023	Hannah Che	The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
2023	Alice Zaslavsky	In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers
2023	Sheil Shukla	Plant-Based India: Nourishing Recipes Rooted in Tradition
2022	Joanne Lee Molinaro	The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
2022	Bryant Terry	Vegetable Kingdom: The Abundant World of Vegan Recipes
2022	Hetty Lui McKinnon	To Asia, With Love: Every Asian Recipes and Stories from the Heart
2020	Amy Chaplin	Whole Food Cooking Every Day
2020	Abra Berens	Ruffage
2020	America's Test Kitchen	Vegetables Illustrated
2019	Ilene Rosen	Saladish
2019	Cal Peternell	Almonds, Anchovies, and Pancetta
2019	Cameron Stauch	Vegetarian Viet Nam
2018	Joshua McFadden	Six Seasons: A New Way with Vegetables
2018	Deborah Madison	In My Kitchen
2018	Jenn Louis	The Book of Greens
2017	Salma Hage	The Middle Eastern Vegetarian Cookbook
2017	Cara Mangini	The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
2017	Michelle McKenzie	Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
2016	Michael Anthony	V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks
2016	Anna Jones	A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
2016	Madhur Jaffrey	Vegetarian India: A Journey Through the Best of Indian Home Cooking
2015	Amy Chaplin	At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
2015	Bruce Weinstein	Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company
2015	Yotam Ottolenghi	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
2014	Deborah Madison	Vegetable Literacy
2014	Hugh Fearnley-Whittingstall	River Cottage Veg
2014	Sarah Copeland	Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

Year	Author	Book Title
2025	Mariana Chilton	The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know—and Start Again
2025	Mark Easter	The Blue Plate: A Food Lover’s Guide to Climate Chaos
2025	Andrea Freeman	Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
2024	Harry Kashdan	Resilient Kitchens: American Immigrant Cooking in a Time of Crisis: Essays and Recipes
2024	Katherine Miller	At the Table: The Chef's Guide to Advocacy
2024	Louise Gray	Avocado Anxiety: and Other Stories About Where Your Food Comes From
2023	Psyche Williams-Forson	Eating While Black: Food Shaming and Race in America
2023	Fabio Parasecoli Parasecoli	Gastronativism: Food, Identity, Politics
2023	Kenneth Kolb	Retail Inequality: Reframing the Food Desert Debate

Year	Author	Cookbook Title
2025	Arielle Johnson	Flavorama: A Guide to Unlocking the Art and Science of Flavor
2025	Theresa McCulla	Insatiable City: Food and Race in New Orleans
2025	Gary He	McAtlas: A Global Guide to the Golden Arches
2024	Naa Oyo Kwate	White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation
2024	Bobby Smith II	Food Power Politics: The Food Story of the Mississippi Civil Rights Movement
2024	David Shields	The Ark of Taste: Delicious and Distinctive Foods That Define the United States
2023	Jori Lewis	Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
2023	Michael Hathaway	What a Mushroom Lives For: Matsutake and the Worlds They Make
2023	Natalia Molina	A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
2022	Adrian Miller	Black Smoke: African Americans and the United States of Barbecue
2022	Jeremy Michael Umansky	Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
2022	Nik Sharma	The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
2020	Chris Smith	The Whole Okra: A Seed to Stem Celebration
2020	Bernard L Herman	A South You Never Ate
2020	Nico Slate	Gandhi's Search for the Perfect Diet: Eating with the World in Mind
2019	Anna Zeide	Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
2019	Julian Rankin	Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
2019	Justin Nystrom	Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
2018	Peter Liem	Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
2018	David Shields	The Culinarians: Lives and Careers from the First Age of American Fine Dining
2018	Maricel Presilla	Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor
2017	Mateo Kehler	The Oxford Companion to Cheese
2017	Jamie Goode	I Taste Red: The Science of Tasting Wine
2017	Rod Phillips	French Wine: A History
2016	Toni Tipton-Martin	The Jemima Code: Two Centuries of African American Cookbooks
2016	Angela Jill Cooley	To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
2016	Darra Goldstein	The Oxford Companion to Sugar and Sweets
2015	Adam Danforth	Butchering Poultry, Rabbit, Lamb, Goat, and Pork
2015	Amy Bentley	Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
2015	Ian Hemphill	The Spice & Herb Bible (Third Edition)
2014	Adrian Miller	Soul Food: The Surprising Story of an American Cuisine One Plate at a Time
2014	Helen Zoe Veit	Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
2014	William Sitwell	A History of Food in 100 Recipes

Year	Author	Cookbook Title
2025	Alex Lau	Koreaworld: A Cookbook
2025	Ditte Isager	I Love You: Recipes from the Heart
2025	Gary He	McAtlas: A Global Guide to the Golden Arches
2024	Yudi Echevarria	The Book of Sichuan Chili Crisp - Yudi Echevarria
2024	Dave Whitling	Thank You Please Come Again: How Gas Stations Feed & Fuel the American South
2024	Kelly Marshall	For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
2023	Armelle Habib	Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
2023	Ángelo Álvarez	The Sofrito Manifesto
2023	Brittany Conerly	Homage: Recipes and Stories from an Amish Soul Food Kitchen
2022	Daniel New	Take One Fish: The New School of Scale-to-Tail Cooking and Eating
2022	Andrea Fazzari	SUSHI SHOKUNIN: Japan's Culinary Masters
2022	Julia Hasting	monk: Light and Shadow on the Philosopher's Path
2020	Eric Wolfinger	American Sfoglino
2020	Esther Choi	Le Corbuffet
2020	Quentin Bacon	Oaxaca
2019	Andrea Fazzari	Tokyo New Wave
2019	Luisa Brimble	Wild
2019	Nik Sharma	Season
2018	Johnny Miller	Cook Beautiful
2018	Karen Mordechai	Simple Fare: Spring and Summer
2017	Chris Court	Taste & Technique: Recipes to Elevate Your Home Cooking
2017	Bobby Fisher	Appetites
2017	Claire Cottrell	Everything I Want To Eat: Sqirl and the New California Cooking
2016	Heidi Swanson	Near & Far: Recipes Inspired by Home and Travel
2016	Darra Goldstein	Fire and Ice: Classic Nordic Cooking
2016	Steven F. Satterfield	Root to Leaf: A Southern Chef Cooks Through the Seasons
2015	Gabriele Galimberti	In Her Kitchen: Stories and Recipes from Grandmas Around the World
2015	Christopher Kostow	A New Napa Cuisine
2015	Ed Anderson	Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
2014	Rene Redzepi	Rene Redzepi: A Work in Progress
2014	Tuukka Koski	Mast Brothers Chocolate

Year	Author	Cookbook Title
2025	Rowan Jacobsen	Wild Chocolate: Across the Americas in Search of Cacao’s Soul
2025	Sara Franklin	The Editor: How Publishing Legend Judith Jones Shaped Culture in America
2025	Nicola Twilley	Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
2024	Laura Tillman	The Migrant Chef: The Life and Times of Lalo García
2024	The Bitter Southerner	Food Stories: Writing That Stirs the Pot
2023	Fatima Ali	Savor: A Chef's Hunger for More
2023	Keith Corbin	California Soul: An American Epic of Cooking and Survival
2023	Tamar Haspel	To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
2022	Yasmin Khan	Franchise: The Golden Arches in Black America
2022	Joseph C. Ewoodzie Jr.	Getting Something to Eat in Jackson: Race, Class, and Food in the American South
2022	John Birdsall	The Man Who Ate Too Much: The Life of James Beard
2020	Bren Smith	Eat Like a Fish
2020	Charlotte Druckman	Women on Food
2020	Joshua David Stein	Notes from a Young Black Chef
2019	Edward Lee	Buttermilk Graffiti
2019	Jonathan Kauffman	Hippie Food
2019	Matthew Goulding	Pasta Pane Vino
2018	Michael Twitty	The Cooking Gene
2018	Emily Kaiser Thelin	Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
2018	Lizzie Collingham	The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
2017	Andrew Coe	A Square Meal: A Culinary History of the Great Depression
2017	Yasmin Khan	Food City: Four Centuries of Food-Making in New York
2017	Questlove	Something to Food About: Exploring Creativity with Innovative Chefs
2016	Marion Nestle	Soda Politics: Taking on Big Soda (and Winning)
2016	Andrew Moore	Pawpaw: In Search of America's Forgotten Fruit
2016	Thomas Estabrook	Pig Tales: An Omnivore's Quest for Sustainable Meat
2015	Dan Barber	The Third Plate: Field Notes on the Future of Food
2015	Dan Jurafsky	The Language of Food: A Linguist Reads the Menu
2015	Ted Genoways	The Chain: Farm, Factory, and the Fate of Our Food
2014	Michael Moss	Salt Sugar Fat: How the Food Giants Hooked Us
2014	James Oseland	A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road
2014	Luke Barr	Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Year	Author	Cookbook Title
2025	Ivy Mix	A Quick Drink: The Speed Rack Guide to Winning Cocktails For Any Mood
2025	Nicola Nice	The Cocktail Parlor: How Women Brought the Cocktail Home
2025	Bart Sasso	The Bartender’s Pantry: A Beverage Handbook for the Universal Bar
2025	Dave Broom	The World Atlas of Whisky 3rd Edition: More than 500 distilleries profiled and 480 expressions tasted
2025	Tyler Balliet	Rebel School of Wine: A Visual Guide to Drinking with Confidence
2025	Yoshiko Ueno-Müller	Sake: The Art and Craft of Japan’s National Drink
2024	Daniel Childs	Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More
2024	Jordan Mackay	The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur
2024	Toni Tipton-Martin	Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks
2024	David Suro Piñera	Agave Spirits: The Past, Present, and Future of Mezcals
2024	Henry Jeffreys	Vines in a Cold Climate: The People Behind the English Wine Revolution
2024	Jon Bonné	The New French Wine
2023	Michael Tremblay	Exploring the World of Japanese Craft Sake: Rice, Water, Earth
2023	Alice Feiring	To Fall in Love, Drink This: A Wine Writer’s Memoir
2023	Andrew Jefford	Drinking with the Valkyries: Writings on Wine
2023	Emma Janzen	The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
2023	Emily Timberlake	Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar
2023	Jaega Wise	Wild Brews: The Craft of Home Brewing, from Sour and Fruit Beers to Farmhouse Ales
2022	Emma Janzen	The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
2022	Julia Momosé	The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
2022	Alex Day	Death & Co Welcome Home: A Cocktail Recipe Book
2022	Masahiro Urushido	The Japanese Art of the Cocktail
2022	Mallory O'Meara	Girly Drinks: A World History of Women and Alcohol
2022	Dan Keeling	The Noble Rot Book: Wine from Another Galaxy
2022	Ryan Opaz	Foot Trodden: Portugal and the Wines that Time Forgot

Year	Author	Cookbook Title
2020	Jeffrey Larsen	Gluten-Free Baking At Home
2020	Arantzazu Goyoaga	Cannelle et Vanille
2020	Carla Oates	The Beauty Chef Gut Guide
2019	Sam Kass	Eat a Little Better
2019	America's Test Kitchen	The Complete Diabetes Cookbook
2019	Jodi Moreno	More with Less
2018	Deepa Thomas	Deepa's Secrets
2018	Carla Oates	The Beauty Chef
2018	Nick Barnard	Eat Right
2017	Ellie Krieger	You Have It Made: Delicious, Healthy, Do-Ahead Meals
2017	Heather Christo	Pure Delicious
2016	virginia L Willis	Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
2016	Anne Ogden Gaffney	Cook For Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment
2016	Jamie Oliver	Everyday Super Food
2015	Keith Schroeder	Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
2015	Diana Henry	A Change of Appetite: Where Delicious Meets Healthy
2015	Michelle Tam	Nom Nom Paleo: Food for Humans
2014	Daniel Ahern	Gluten-Free Girl Every Day
2014	Shauna James Ahern	Gluten-Free Girl Every Day
2014	Ellie Krieger	Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less
2014	Mark Bittman	VB6: Vegan Before 6:00 to Lose Weight and Restore Your Healthy ... for Good